Soppa tal-armla

This hearty Maltese vegetable soup is incredibly versatile and can be prepared with various seasonal vegetables. It typically employs carrots, potatoes, kohlrabi, broad beans, celery, peas, or cabbage, but it is adaptable to preference and the availability of ingredients. Some varieties include ingredients such as poached eggs and the traditional ġbejna cheese. Depending on the choice of vegetables, soppa can be enjoyed throughout the year and is best served with sourdough bread on the side.