Southern Fried Crappie
United States
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Southern fried crappie is a beloved dish from Oklahoma, consisting of crappie fish fillets that are rolled in cornmeal, seasonings, and Cayenne pepper, then deep-fried until golden brown in color. The dish is commonly sprinkled with lemon juice and served either with French fries, onions, or hushpuppies. A glass of sweet tea or a cold beer can be used as perfect accompaniments to this hearty dish.
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