Spaghetti alla carrettiera (Rome)

Pasta alla carrettiera is a traditional dish. It's usually made with spaghetti, parsley, tuna, chili peppers, garlic, and porcini mushrooms. On Sicily, a simpler eponymous dish is made with spaghetti, parsley, tomatoes, olive oil, garlic, chili peppers, and Pecorino cheese. Pasta alla carrettiera is believed to be what was prepared to cart riders who were carrying wine to Rome from the surrounding castles and took a break at the local osterias. It's recommended to serve the dish with a glass of good-structured white wine.