Steak bomb is a greasy, moist sandwich consisting of a bread roll loaded with steak, cheese, peppers, onions, mushrooms, and salami or sausages. It is mostly associated with the New England region, where almost every sandwich shop has their version of a steak bomb. In New England, these sandwiches are typically prepared by grilling shaved steak on a griddle, then combining it with all the other ingredients.

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