Steamed Cabbage
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Steamed cabbage is a flavorful Jamaican side dish that is often consumed for breakfast, paired with black mint tea, fried dumplings, or bread, although it can also be served for dinner, when it is usually accompanied by steamed rice. The cabbage is sliced, seasoned with salt and pepper, and steamed until ready for consumption. Some cooks like to flavor the dish with garlic, hot peppers, and tomatoes.
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