Štipska pastrmajlija

Štipska pastrmajlija is a traditional savory pie primarily associated with the city of Štip in eastern North Macedonia. It typically has an elongated, oval shape, distinguishing it from other similar dishes. The base of the dish is bread-like dough, and the primary topping is meat, either pork or mutton, chopped into little pieces. Additionally, the meat is seasoned with various spices. Štipska pastrmajlija is traditionally baked in an oven until the crust becomes golden brown and the meat is well-cooked. It's often served hot and can be eaten as a main dish, often accompanied by a side of yogurt or tarator (a cold cucumber and yogurt soup).