Stocco arrostito

Stocco arrostito (or roasted stockfish) is a traditional Calabrian dish featuring stockfish, which is air-dried cod, prepared by roasting it over an open flame or grill. This method of cooking imparts a smoky, charred flavor that enhances the natural taste of the fish while maintaining its tender texture. The preparation typically involves soaking the stockfish for several days to rehydrate it, then seasoning it with olive oil, garlic, oregano, and lemon before roasting. The roasting process is straightforward, with the fish being cooked until the exterior is slightly crispy and the inside remains moist and flaky. As it grills, the fish is basted with the olive oil and salmoriglio (a mix of garlic, lemon juice, olive oil, and oregano) using a rosemary sprig. When done, the fish is glazed with some salmoriglio and topped with finely chopped pepperoncino. Stocco arrostito is often served as a main dish.