Suea rong hai

Also known as the crying tiger, this classic Thai dish consists of grilled slices of spicy marinated beef brisket that is served sided with sticky rice. The dish is typically accompanied with a spicy dipping sauce made with Thai chilis, garlic, fish sauce, lime juice, coriander seeds, and cane sugar. Suea hong hai is traditionally associated with northeastern Thai regions, and it is best enjoyed hot off the grill.