Sugudai

Sugudai is a Russian fish dish that originates from Siberia. It consists of pieces of raw fish such as muksun, cisco, or nelma that are cut into larger chunks and are then seasoned and topped with spring onions, lemon juice, butter, or optionally vinegar, basil, dill, as well as various sauces. In its original form, sugudai was a simple meal that only combined locally available raw fish and onions. Nowadays, this classic Siberian dish is gaining more popularity, and it is slowly becoming a staple in Russian fish bars.