Sultsina

Sultsina is a Finnish delicacy hailing from North Karelia that is best described as a cross between a thick crêpe and a crispy flatbread. It is traditionally prepared with rye flour dough that is thinly rolled, then dry-baked on a griddle. Each sultsina is filled with a creamy rice pudding or semolina porridge, and before serving, it is rolled and smothered in melted butter. Sultsina is usually enjoyed as a warm, nutritious snack that is occasionally accompanied by lingonberry jam.