Svinjski ombulić na creski

Svinjski ombulić na creski is a traditional dish originating from the island of Cres. The dish is usually made with a combination of pork loin fillets, olive oil, flour, garlic, white wine, salt, and black pepper. The pork fillets are dredged in flour and fried in olive oil. Once done, garlic is added to the pan, and the dish is covered with white wine and seasoned with salt. A bit of water is added to the pan and the dish is simmered over low heat for a few minutes. Svinjski ombulić na creski is traditionally served with white rice and potato croquettes on the side.