Szałot
Poland
Be the first to rate Szałot
Tap or slide across the stars to score it out of 10.
–
Szałot is a traditional salad in Silesian cuisine that is made with diced boiled potatoes, carrots, pickled cucumbers, peas, hard-boiled eggs, and either bacon, sausages, or brined herring. It is dressed with mayonnaise and seasoned with salt and pepper, with mustard being added as a flavor enhancer. Szałot is very popular in Poland, especially in the historical region of its origin, Silesia. It is usually served cold or at room temperature with a few slices of bread on the side.
Share your food map!
Earn rewards!
Be the First to Review Szałot!
Your taste experience matters! Share your review and help fellow foodies discover this dish.