Tai zuke don

Tai zuke don is a traditional dish originating from Japan. The dish is usually made with a combination of sea bream fillets, rice, egg yolks, and chives. The sea bream is thinly sliced and marinated in a mixture of soy sauce, mirin, sesame seeds, and onions. The rice is served in large bowls and topped with the sea bream fillets and the onions from the marinade. Some of the marinade is spooned over the rice, and egg yolk is placed in the center, and the dish is finally garnished with chopped chives before serving.