Tamagodon
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Tamagodon is a Japanese donburi dish that is simple and quick to prepare. It consists of fluffy eggs that are placed on top of steamed rice. The omelet is often enriched with onions and a savory sauce made with mirin, dashi, and soy sauce. Before serving, this Japanese comfort food staple can be garnished with nori seaweed and chopped spring onions.
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