Tamales cusqueños

Tamales cusqueños are a variant of tamales specific to the Cusco region of Peru. The masa for tamales cusqueños typically includes yellow or white corn that's been boiled and ground. The filling usually comprises pork or chicken, complemented by other ingredients like olives and chili pepper, all wrapped in corn husks. These tamales are often larger than some other varieties, and are typically served with salsa criolla, a tangy onion relish. While tamales can be eaten as an everyday food, in Cusco, they are especially popular during festive occasions and on Sundays as a traditional breakfast item.