Tapado de pescado

Tapado de pescado is a flavorful Honduran specialty soup featuring ingredients such as white fish (snapper, haddock, bass), coconut milk, plantains, yucca, squash, yams, onions, and seasonings. The soup has a slightly sweet flavor due to the usage of coconut milk, and a creamy texture due to the richness of various vegetables. Tapado de pescado is so popular that the indigenous Hondurans known as Garifunas usually sell it to tourists on local beaches.