Tempe kering
Tempe kering is a traditional plant-based dish. It's made with tempeh, a product made from fermented soybeans. The dish is prepared by deep-frying tempeh, then mixing it with spices and palm sugar. Once fried, the tempeh is mixed with a combination of fried peanuts, shallots, garlic, galangal, and water. This unique tempeh preparation is also suitable for vegans. If desired, it can be served with kecap manis (sweetened soy sauce) on the side.
Share your food map!
Earn rewards!
Be the First to Review Tempe kering!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences