Thiébou guinaar

Thiébou guinaar is a traditional dish based on rice and chicken. It is usually prepared with marinated chicken pieces which are browned and then simmered with water, tomato paste, bouillon cubes, and vegetables. Once cooked, the meat and vegetables are carefully removed, and the steamed rice is added to the same liquid to cook further. The rice is spread over a serving plate, topped with the chicken pieces and cooked vegetables, and the whole thing is drizzled with the sauce. This traditional specialty is typically eaten as a main course and is often garnished with fresh vegetables. Also known as ceebu guinaar, this dish is a variation of thiéboudienne, the Senegalese national dish.