Thih-nn̄g

An original creation from Tamsui District, thih-nn̄g or iron eggs are dark-hued eggs with a rubbery and firm texture, hence the name. This local specialty consists of chicken, pigeon, or quail eggs that are boiled and peeled, stewed with a blend of spices until very hard and chewy, and then finally air-dried. Iron eggs are typically braised in soy sauce or strong tea and can be plain or enhanced with a variety of herbs and different flavors such as chili or garlic. With a combination of spicy, sweet, and savory flavors, these stewed eggs are one of Taiwan’s favorite street snacks available at numerous night markets. They are also sold in vacuum bags in supermarkets as well as in specialized stores. In recent years, iron eggs with surprising flavors, like the ones flavored with coffee, chocolate, or cheese can also be found in Taiwan.