Timatim
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Timatim salata is a refreshing Ethiopian salad that's also quite popular in Eritrea. The salad consists of diced tomatoes, onions, and finely chopped hot peppers. It is typically seasoned with berbere spices, oil, vinegar, and lemon juice. The dish is most commonly consumed after spicy Ethiopian wat dishes, but it is also often served on top of injera flatbreads. If timatim salata is combined with shredded injera, it is then known as timatim firfir.
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