Tiroler zwiebelsuppe

Tiroler zwiebelsuppe is an onion soup known for its rich and hearty flavor. It is made by caramelizing onions and simmering them in a beef or vegetable broth. The soup can also include white wine and is typically seasoned with herbs such as thyme and caraway. It is commonly served with a topping of melted cheese and croutons or toasted bread, making it a warming and satisfying dish, especially popular in the colder months.