Tô

Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until it is formed into a smooth paste. It is consumed with various stews and sauces which are made from meats or vegetables. The dish is most commonly paired with okra sauce, made by slowly simmering okra in water with seasonings such as salt and pepper. Tô is never eaten on its own, and it will always be accompanied either by soups, stews, or sauces.