Toasted Ravioli
0

Toasted Ravioli

United States
0 gourmets have tried this

Toasted ravioli is a St. Louis specialty consisting of crunchy, breaded pasta that is topped with grated parmesan and served with a marinara-style sauce on the side. The dish is served hot as an appetizer. Despite the name, toasted ravioli are deep-fried, not toasted, making it yet another example of a misnomer. Food experts believe that the first iteration of the dish was made in the 1950s, at a restaurant called Angelo Oldani's. The ravioli can be filled with a variety of ingredients, and some of the most popular ingredients include eggs, cheese, spinach, and beef.

Food Background

Join the Food Revolution

Be the First to Review Toasted Ravioli!

Your taste experience matters! Share your review and help fellow foodies discover this dish.