Toshikoshi soba

Toshikoshi soba is a simple and traditional Japanese noodle dish that's served on New Year's Eve. In its simplest form, it consists of buckwheat soba noodles in a hot dashi broth, topped with chopped scallions. However, the dish can be elevated by adding raw eggs, tempura, or fish cakes. The tradition of eating toshikoshi soba dates back to the 13th or 14th century, but it became popular during the Edo Period. These noodles are eaten on New Year's Eve as they symbolize a new beginning, provide strength and resilience, and bring fortune and a peaceful life.