Tteokgalbi

Tteokgalbi is a South Korean dish made with ground beef short ribs. The meat is marinated and made into patties that are then grilled. Occasionally, the meat is formed around the bones, and the patties are often glazed during grilling. Tteokgalbi translates as cake ribs—which allegedly arose since the texture and preparation resemble those of tteok rice cakes. It is believed that this traditional dish originated at the Korean royal court, but nowadays, it is strongly associated with the provinces of South Jeolla and Gyeonggi. Modern varieties are adapted with various ingredients, and the dish is enjoyed throughout the country.