Turkey Rice

Turkey rice is a simple Taiwanese dish which incorporates shredded turkey meat served over plain boiled rice. Next to tender pieces of steamed turkey and rice, the dish is traditionally topped with soy sauce-flavored drippings and it is usually accompanied by daikon radish. Turkey rice originated in the Taiwanese province of Chiayi as a frugal and straightforward meal that has quickly become one of the most famous dishes in the country. It is usually enjoyed as a late night snack and can be found at many street food stalls and traditional Taiwanese markets.