Udon-suki

Udon-suki is a Japanese hot pot dish. It's made with a combination of udon noodles and a variety of ingredients such as tiger shrimp, squid, chicken, tofu, conger eel, Hamaguri clams, pork, salmon, shiitake mushrooms, and negi. The broth is usually flavored with sweet and savory miso, mirin, dashi, and soy sauce. It shouldn't be too overpowering that it shadows other ingredients in the bowl. This dish is usually prepared during winter and on cold days because it's nutritious, hearty, and warming. It is believed that udon-suki originated in Sakai City, Osaka Prefecture, in a restaurant called Mimiu.