Urulai kizhangu podimas
Be the first to rate Urulai kizhangu podimas
Tap or slide across the stars to score it out of 10.
–
Urulai kizhangu podimas is a traditional dish originating from Kerala. It’s made with a combination of potatoes, oil, mustard seeds, urad dal, onions, green chili peppers, ginger, curry leaves, and turmeric powder. The ingredients are fried in oil, then combined with boiled potatoes. The combination is then mashed, and these spicy mashed potatoes are usually served with paratha flatbread. If desired, the dish can be garnished with coriander leaves and lemon juice.
Share your food map!
Earn rewards!
Be the First to Review Urulai kizhangu podimas!
Your taste experience matters! Share your review and help fellow foodies discover this dish.