Uštipci s lučnicom
Bosnia and Herzegovina
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This traditional Herzegovinian meal is made with delicious, oily fritters that are drizzled with homemade sour milk combined with butter and garlic. The fritters are made according to an old Herzegovinian recipe utilizing flour, eggs, milk, and salt. This dish is a key part of Herzegovinian cuisine, the one that has reared many generations, and it is a symbol of the ancestors' tradition. Nowadays, it is a top-tier delicacy across Herzegovina.
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