Vaca frita

Meat Dishes0 gourmets have tried this

Vaca frita is a Cuban dish made by frying shredded skirt or flank steak. When translated, the name of the dish means fried cow, referring to the preparation process. The meat is sometimes topped with sautéed onions, and it is traditionally served with black beans and rice on the side. If there are no black beans and rice, mashed potatoes or french fries are a great alternative for side dishes.