Vanjkuši sa špekom
Croatia
Be the first to rate Vanjkuši sa špekom
Tap or slide across the stars to score it out of 10.
–
Vanjkuši sa špekom is a variety of vanjkuši – stuffed dough. This tasty snack originates from the Croatian county of Sisak-Moslavina. The dough is made with a combination of flour, eggs, and salt, and it is then filled with a mixture of fresh cheese and eggs. Once stuffed, vanjkuši are boiled, wrapped in bacon strips and topped with onion rings, then baked in the oven until golden brown.
Share your food map!
Earn rewards!
Be the First to Review Vanjkuši sa špekom!
Your taste experience matters! Share your review and help fellow foodies discover this dish.