Vinski zos
Vinski zos or vinska omaka is a Slovenian sauce made with breadcrumbs, white wine, butter, salt, and sugar. It is especially popular in the Vipava region. In order to prepare the sauce, breadcrumbs should be sautéed in butter until golden. White wine and water are added to the pan to make a thick mixture which is then seasoned with salt and sugar. It is recommended to use vinski zos with potatoes that have been sautéed with onions.
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