Vrtanek
Vrtanek is a traditional festive bread that was usually prepared and served at various feasts and at the end of the harvest season. It is made with wheat flour, and the dough is braided and wrapped in a large decorative wreath. The bread is usually associated with Prekmurje region, where it is also known as perec. Nowadays, it is typically made and enjoyed on various special occasions.
Share your food map!
Earn rewards!
Be the First to Review Vrtanek!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences