Wali wa kukaanga
Wali wa kukaanga is a delicious Kenyan dish made by combining boiled rice with turmeric, onions, oil, and vegetables such as carrots, peas, and corn. The combination of rice and vegetables is then fried, and the whole dish is served as an accompaniment to chicken dishes. It is recommended to pair wali wa kukaanga with a salad of choice on the side.
Share your food map!
Earn rewards!
Be the First to Review Wali wa kukaanga!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences