Xerem de festa

Xerem de festa is a traditional dish originating from Cape Verde. The dish is usually made with a combination of coarsely ground corn (xerem), pork fat, onions, and pork. The xerem is soaked in water with pork fat and onions. The next day, the pork fat, sliced onions, and cubes of pork meat are placed into a large pot and mixed with the xerem. The mixture is covered with water, brought to a boil, and simmered until all of the liquid is absorbed, and the dish is then ready to be enjoyed. Xerem de festa is typically prepared for weddings.