Yassa

Yassa, also known as chicken yassa or poulet yassa, is Senegal's national dish, a stew consisting of chicken that is marinated in lemon, lots of onions, and vinegar. The chicken needs to marinate in the mixture for at least eight hours, making sure that the lemon juice and vinegar take the bite out of the onions and tenderize the tough poultry found in the Casamance region. Chicken pieces are then cooked over medium-high heat until the marinade becomes a sauce in itself. This process results in an incredibly flavorful and tender meat that is traditionally served with fluffy rice in brightly decorated plates. Other examples of good accompaniments include fufu and couscous, with or without the chickpeas. It is recommended to pair yassa with ginger beer or green tea with mint.