Yukgaejang
Yukgaejang is a spicy Korean soup consisting of shredded beef, preferably brisket, scallions, gosari (eagle fern), bean sprouts, leeks, or mushrooms. The soup is seasoned with chili paste, soy sauce, sesame oil, garlic, and chili flakes, while some versions may also include glass noodles. Yukgaejang is best served piping hot, with a bowl of rice on the side. The variation prepared with chicken is known as dakgaejang.
Share your food map!
Earn rewards!
Be the First to Review Yukgaejang!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences