Żeberka wędzone
Żeberka wędzone are Polish-style smoked ribs. This meat specialty is typically made with pork ribs soaked in brine with spices like bay leaves, marjoram, peppercorns, allspice, salt, and garlic cloves. The marinated ribs are then either cold-smoked or hot-smoked and consumed warm or chilled. Smoked pork ribs can be poached, paired with sauerkraut, or added to soups and stews for extra flavor.
Share your food map!
Earn rewards!
Be the First to Review Żeberka wędzone!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences