Żebroczka

Żebroczka is a traditional casserole originating from Silesia. The dish is usually made with a combination of potatoes, rice, milk, bacon, onion, garlic, caraway, marjoram, salt, and black pepper. The onions and garlic are fried in bacon fat, and then mixed with grated potatoes and boiled rice. The mixture is seasoned with salt, pepper, marjoram, and caraway, and milk is stirred into the mixture, which is then placed into an ovenproof dish and baked in the oven. Once the edges become slightly burnt, the casserole is ready to be enjoyed.