Zeytin salatası
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Zeytin salatası

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Zeytin salatası is a traditional dish originating from the Hatay area. This simple salad is made by cracking indigenous green Turkish olives in a copper bowl, one by one. The salad is seasoned with olive oil and pomegranate syrup. It can be served as an appetizer before the main meal or as a healthy and nutritious breakfast.

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