Zöldségleves

This colorful vegetable soup is a staple Hungarian dish that is prepared with various fresh vegetables, water or broth, and different spices and herbs. Any seasonal vegetables can be used, but the soup usually abounds in carrots, onions, peas, long beans, cauliflower, and peppers. It is often complemented by dumplings or various pasta types, and can be served either as an appetizer or a light main course.