Zupa pomidorowa

This flavorful tomato soup is one of the classic dishes of traditional Polish cuisine. It is usually prepared with a combination of fresh tomatoes or tomato paste and various meat or vegetable broths. Often seasoned with fresh herbs and spices, this hearty soup is usually combined with pasta, rice, or traditional dumplings known as kluski. The soup is always served hot, and it is traditionally enjoyed as a filling appetizer.