Zuurkoolstamppot
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Traditionally served for dinner on cold winter nights in the Netherlands, zuurkoolstamppot is a hearty dish consisting of a combination of mashed potatoes and sauerkraut. The dish is often enriched by the addition of butter and bits of bacon. It is customarily served piping hot and paired with rookworst sausages that are placed on top of the stamppot.
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