Alici une échappatoire

Alici a scapece is a traditional appetizer originating from Liguria. It consists of fried and marinated anchovies. The ingredients usually include anchovies, garlic, bay leaves, white wine vinegar, flour, olive oil, and salt. The anchovies are rinsed, dried, and coated with flour, then fried in oil and drained. The vinegar, water, garlic, olive oil, bay leaves, and red chili flakes are brought to a boil, and the marinade is then poured over the anchovies, which are left to marinate for 24 hours. Alici a scapece are then ready to be enjoyed, traditionally at room temperature.