Bregofska pita

Bregofska pita is a sweet Croatian pie originating from Koprivnički Bregi, hence the name. It is believed that the recipe is more than 200 years old. The dough consists of flour, sour cream, eggs, goose fat or oil, and a bit of salt. It is stretched into thin sheets which are then topped with a combination of eggs, sour cream, and margarine. What follows is a layer of grated apples, ground walnuts, raisins, and cinnamon. The procedure is followed until the baking pan is filled, and this delicious pie is then baked in an oven. When served, the pie is often sprinkled with powdered sugar. In Koprivnički Bregi, this dessert is traditionally prepared for festive events such as Christmas, Easter, and weddings. At weddings, it is served as the most important dessert, following the savory main dish.