Canapés au saumon fumé

Smoked salmon canapés are considered a classic upscale choice in the finger food department and the ultimate party food. Simple toasted bread, blinis, cucumber slices, or pumpernickel bread are regularly used as a base that's spread with ingredients such as cheese, crème fraîche, or sour cream, while common flavorings include condiments and herbs such as lemon juice, lemon zest, horseradish, mustard, dill, and capers.