Chatamari
Chatamari is a Nepalese rice flour bread topped with eggs, cheese, meat, or vegetables, which is the reason why it is often called Nepali pizza. The dish is a specialty of the Newars living in the Kathmandu Valley. It can be served as an appetizer, a snack, or as the main dish. Chatamari is especially popular during celebrations and similar festive occasions.
Partagez votre carte !
Gagnez des récompenses !
Soyez le premier à évaluer Chatamari !
Votre expérience culinaire compte ! Partagez votre avis et aidez les autres gourmets à découvrir ce plat.
Découvrez de nouvelles expériences culinaires