Chireta

Chireta is a rustic Spanish dish originating from Aragon. It's a type of Spanish haggis made with sheep offal (tripe, liver, lungs, heart), ham, pork belly with fat trimmings, and rice. The meat is ground, then combined with cooked rice and flavorings such as sweet paprika, garlic, cinnamon, and parsley. The combination is stuffed into a sheep's intestine. Chiretas are traditionally served hot as a main dish, but they can also be served as tapas – sliced, battered, and fried until golden. The name of the dish means inside out, referring to the sheep's intestines that are thoroughly cleaned and turned inside out for a more appetizing visual appearance.