Ciambella Ferrarese
A delicacy from Ferrara, ciambella or brazadèla is a traditional ring-shaped pound cake that can also be made in the form of cookies. Ciambella is flavored with anise and lemon, and it is typically prepared for Easter. According to tradition, this delicious treat is commonly enjoyed dipped in red wine.
Partagez votre carte !
Gagnez des récompenses !
Soyez le premier à évaluer Ciambella Ferrarese !
Votre expérience culinaire compte ! Partagez votre avis et aidez les autres gourmets à découvrir ce plat.
Découvrez de nouvelles expériences culinaires