Crevettes de la baie de Dublin au beurre à l'ail

Garlic butter Dublin Bay prawns is a traditional dish. It's made with a combination of Dublin Bay prawns, butter, minced garlic, chopped parsley, and freshly squeezed lemon juice. The garlic, parsley, and lemon juice are heated in melted butter. The prawns are added to the pan and the combination is cooked over medium heat until everything is heated through. The dish is garnished with parsley and lemon wedges, then served immediately while still hot.